Kiritsuke Damascus Steel Knife With Coloured Ebony Handle feed-cl1-Emerging/Growth rectangular blade designed to glide

rectangular blade designed to glide cleanly through produce in a single push cut

making precise work both effortless and elegant

Crafted to Endure

6 inch Kiritsuke

this versatile blade quickly becomes a kitchen favourite

Kiritsuke Damascus Steel Knife With Coloured Ebony Handle feed-cl1-Emerging/Growth rectangular blade designed to glideThe Kiritsuke knife is one of the few multipurpose traditional Japanese blades that can be used as a Yanagi (fish slicer) or an Usuba (vegetable knife). It is a very versatile knife that can be used to perform many of the tasks normally done with a Gyuto (Chef's knife). Its lightweight, double beveled edge can be used to perform many of the tasks normally done with a Gyuto. A truly versatile chef's knife (Kiritsuke) due to its ability to 'Rock and